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Moong Daal
Description
Cooking Time
Preparation Time :
20 Min
Cook Time :
10 Min
Total Time :
30 Min
Ingredients
Serves :
3
1 bowl moong soak daal
1 tbsp haldi
1 tbsp jeera
1/2 tbsp heeng
1 tbsp red chilli
1 tbsp salt
1 tbsp of oil saffola
Directions
Add ghee on cooker n add jeera heeng whenit crackels add salt haldi n chilli add moong daal little water n take one vissel moong daal ready to eat
rastogi kitchen chef
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#Tags
Vegetarian